PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS HEYZINE FLIPBOOK PADA MATERI SOFT ROLL BREAD

Authors

  • Najwa Manasika Universitas Negeri Semarang
  • Adhi Kusumastuti Universitas Negeri Semarang

DOI:

https://doi.org/10.51878/edutech.v6i3.14361

Keywords:

Heyzine Flipbook, Media Pembelajaran, SMK Tata Boga

Abstract

This research is motivated by the limited availability of learning media in the Pastry subject of Soft Roll Bread material so that learning media that is more interesting, interactive, and easily accessible to students is needed. This research aims to develop Heyzine Flipbook-based learning media as an alternative learning media in the Soft Roll Bread material for class X students of Vocational High School Tata Boga. The research uses the Research and Development (R&D) method with a 4D model that includes the Define, Design, Develop, and Disseminate stages, but is limited to the Develop stage. Data collection was carried out through observation and validation questionnaires given to material experts and media experts. The results of the research produced Heyzine Flipbook-based learning media developed using Canva and Heyzine Flipbook. The resulting media presents material systematically and is equipped with images, learning videos, and practice questions to support more interactive, flexible, and easy-to-understand learning. This learning media is expected to be an alternative digital teaching material in the Pastry subject at Vocational High School Tata Boga.

ABSTRAK

Penelitian ini dilatarbelakangi oleh terbatasnya ketersediaan media pembelajaran pada mata pelajaran Pastry materi Soft Roll Bread, sehingga diperlukan media pembelajaran yang lebih menarik, interaktif, dan mudah diakses oleh peserta didik. Penelitian ini bertujuan mengembangkan media pembelajaran berbasis Heyzine Flipbook sebagai alternatif media pembelajaran pada materi Soft Roll Bread untuk peserta didik kelas X SMK Tata Boga. Penelitian menggunakan metode Research and Development (R&D) dengan model 4D yang meliputi tahap Define, Design, Develop, dan Disseminate, namun dibatasi hingga tahap Develop. Pengumpulan data dilakukan melalui observasi dan angket validasi yang diberikan kepada ahli materi dan ahli media. Hasil penelitian menghasilkan media pembelajaran berbasis Heyzine Flipbook yang dikembangkan menggunakan Canva dan Heyzine Flipbook. Media yang dihasilkan menyajikan materi secara sistematis serta dilengkapi dengan gambar, video pembelajaran, dan latihan soal sehingga mendukung pembelajaran yang lebih interaktif, fleksibel, dan mudah dipahami. Media pembelajaran ini diharapkan dapat menjadi alternatif bahan ajar digital pada mata pelajaran Pastry di SMK Tata Boga.

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References

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Published

2026-08-16

How to Cite

Manasika, N., & Kusumastuti, A. (2026). PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS HEYZINE FLIPBOOK PADA MATERI SOFT ROLL BREAD. EDUTECH : Jurnal Inovasi Pendidikan Berbantuan Teknologi, 6(3), 2564–2573. https://doi.org/10.51878/edutech.v6i3.14361

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