KURNIAWATI, D. UJI ANGKA KUMAN DAN STABILITAS PRODUK SABUN CAIR FORMULASI HERBAL. KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan, [S. l.], v. 2, n. 2, p. 72-78, 2022. DOI: 10.51878/knowledge.v2i2.1301. Disponível em: https://jurnalp4i.com/index.php/knowledge/article/view/1301. Acesso em: 27 feb. 2026.