ADITYA, M. P. PENERIMAAN KRIM DENGAN PENAMBAHAN JAMUR TIRAM. KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan, [S. l.], v. 2, n. 1, p. 1-6, 2022. DOI: 10.51878/knowledge.v1i1.1005. Disponível em: https://jurnalp4i.com/index.php/knowledge/article/view/1005. Acesso em: 10 jan. 2025.