MIKIDORI, Y. S. W. BEST PRACTICE PENERAPAN MODEL PJBL PADA MANAJEMEN KELAS LURING MATA PELAJARAN TATA HIDANG DI SMKN 2 BOYOLANGU TULUNGAGUNG. EDUCATIONAL : Jurnal Inovasi Pendidikan & Pengajaran , [S. l.], v. 2, n. 3, p. 256-262, 2022. DOI: 10.51878/educational.v2i3.1543. Disponível em: https://jurnalp4i.com/index.php/educational/article/view/1543. Acesso em: 24 jan. 2026.