Lie, Audrey Felicia, Jessica Elena Susanto, Merryn Oktavia Sutarman, Sevilla Simon, and Sri Tiatri. “PERAN MAKANAN TRADISIONAL DALAM PEMBENTUKAN IDENTITAS BUDAYA: SUATU TINJAUAN SISTEMATIS”. CENDEKIA: Jurnal Ilmu Pengetahuan 6, no. 1 (January 13, 2026): 80-89. Accessed January 24, 2026. https://jurnalp4i.com/index.php/cendekia/article/view/8195.