YUNITA, S.; MANIK, I. W. .; SIMANJUNTAK, P. .; SARI, M. .; SATI, N. . THE INFLUENCE OF HAZARDOUS FOOD CHEMICAL USE ON COMMUNITY WELFARE FROM THE PERSPECTIVE OF UNIMED STUDENTS. CENDEKIA: Jurnal Ilmu Pengetahuan , [S. l.], v. 4, n. 4, p. 465-471, 2024. DOI: 10.51878/cendekia.v4i4.3466. Disponível em: https://jurnalp4i.com/index.php/cendekia/article/view/3466. Acesso em: 26 nov. 2024.